Ingredients
- 2 tins of jackfruit
- 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 cup unsweetened plant milk
- 1 tablespoon apple cider vinegar
- 200 grams plain flour
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon sugar
- 2 tablespoons paprika
- 2 teaspoons white pepper
- 2 teaspoons garlic powder
- 1 teaspoon ginger
- 1 teaspoon (of each) oregano, basil & thyme
- Enough vegetable oil to fry
- 3 tablespoons vegan mayo
- 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 teaspoon cajun seasoning
- 1 teaspoon garlic powder
- Squeeze of lemon