Ingredients
- 675 grams extra lean steak mince
- 6 slices American cheese
- 30 grams lettuce
- 2 tomatoes,
- 6 burger rolls , sliced
- 90 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
- 60 grams crispy onions
- 6 slices bacon, , cooked
Makes
6
Servings
Prep Time
10
Minutes
Cook time
10
Minutes
directions
- Shape the mince into 6 burgers.
- Grill the burgers on a high heat until the juices run clear. Top each burger with one slice of cheese and cook until the cheese melts.
- Arrange the burgers on the bottom of the rolls. Add the lettuce and tomato, top with FRANK'S RedHot® Original Cayenne Pepper Sauce, bacon and crunchy onions.
