Frank's RedHot® Buffalo 'N BBQ Thick Hot Sauce
This thick, stick-to-your-ribs sauce is just the right blend of the tangy heat of Frank’s RedHot Hot Sauce and smoky flavor of BBQ sauce. Put that $#!t on everything that’s comin’ off the grill! If you are already mixing BBQ sauce with Frank’s RedHot Hot Sauce for an extra kick, this is the ultimate condiment for you. Its thicker texture makes it the perfect all-purpose sauce for chicken, ribs or burgers. More than just for grilling, it’s a dip for fries or chicken nuggets and a spread for wraps. You can also cook with it- add the sauce to boneless pork shoulder in a slow cooker. Cook until tender then shred the meat and serve on buns for the easiest, most crazy-delicious pulled pork ever.
Ingredients
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Tomato Paste, Water, Cane Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Natural Flavor (Including Hickory Smoke), Spices, Garlic, Onion & Sodium Benzoate (to Protect Quality).
Serving size
2 tbsp
(5 ml)
Nutrition information (per serving)
50
Calories
12g
Carbohydrates
580.0mg
Salt
10g
Sugar
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
