Frank's RedHot® General Tso Wings Sauce
Frank’s RedHot® General Tso Wings Sauce is a delicious blend of soy sauce, Aged Cayenne Peppers, and vinegar paired with just the right amount of sweetness. Ready to use straight from the bottle, it delivers craveable flavor and mild heat to stir-fry, chicken wings, shrimp, and more. Kick it up a notch with General Tso Wings Sauce. The possibilities are endless in the kitchen when you’re armed with a wing sauce this good. Toss it with chicken wings, shake over grilled or roasted veggies, or mix into noodles and stir-fry recipes.
Ingredients
SUGAR, DISTILLED VINEGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AGED CAYENNE RED PEPPERS, SALT, MODIFIED CORN STARCH, GARLIC, SPICES (INCLUDING GINGER, SZECHUAN PEPPER), YEAST EXTRACT, SESAME OIL, ONION POWDER, XANTHAN GUM (THICKENER), GREEN ONION, SODIUM BENZOATE (TO PROTECT QUALITY), EXTRACTIVES OF CHILI PEPPER & GARLIC POWDER.
Serving size
15 ml
Nutrition information (per serving)
35
Calories
8g
Carbohydrates
350mg
Salt
6g
Sugar
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
