Air Fryer Buffalo Pumpkin Spice Wings

Ingredients

• 4 teaspoons Frank's RedHot® Original Seasoning Blend
• 1 tablespoon brown sugar
• 1 tablespoon McCormick® Pumpkin Pie Spice
• 1 1/2 teaspoons McCormick® Onion Powder
• 3/4 teaspoon McCormick® Ground Mustard
• 1/2 teaspoon McCormick® Garlic Powder
• 1 1/4 teaspoons salt
• 2 pounds chicken wing pieces
• 2 tablespoons pure maple syrup

directions

1. SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer on 400°F. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Pat wings dry with paper towels and season wings with 1/2 of the seasoning mixture.
2. PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3. MEANWHILE mix remaining seasoning mixture and maple syrup in large bowl.
4. ADD hot cooked wings; toss to coat. Serve immediately.