Ingredients
- 6 tablespoons French's Classic Yellow® Mustard
- 6 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup honey
- 3 pounds chicken wing pieces
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once. TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.
