Crispy Air Fryer Smashed Potatoes

Ingredients

• 2 teaspoons salt
• 1/2 teaspoon McCormick® Pure Ground Black Pepper
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Onion Powder
• 1/4 teaspoon McCormick® Cayenne Pepper
• 1 1/2 pounds baby gold potatoes, scrubbed clean
• 1/4 cup olive oil
• 1 tablespoon chopped fresh parsley (optional)
• Frank's RedHot® Secret Chicken Dip'n Sauce

directions

1. MIX salt, pepper, onion powder, garlic powder and cayenne in small bowl; set aside. Place potatoes on large microwave-safe plate. Peirce with a fork. Microwave on HIGH 5 to 7 minutes until fork-tender or a knife easily pierces to the center of each potato. Cool slightly.
2. HEAT air fryer on 400°F for 3 minutes. Meanwhile, place potatoes on clean cutting board on surdy work surface. Smash potatoes using heavy-duty measuring cup or small heavy skillet. Drizzle potatoes with half of the oil and sprinkle with half the seasoning mix. Flip potatoes over and drizzle with remaining oil and seasoning.
3. WORKING in batches, as needed, arrange potatoes in single layer in air fryer basket sprayed with no stick cooking spray. Cook 6 to 8 minutes. Flip potatoes and cook 6 to 8 minutes longer or until lightly browned and crispy on both sides. Transfer to serving platter and sprinkle with parsley, if desired. Serve hot with Frank's RedHot® Secret Chicken Dip'n Sauce.
   
   Test Kitchen Tip:
   • Don't have an air fryer? To roast in the oven, arrange potatoes in single layer on large foil-lined baking pan. Roast in preheated 425°F oven for 20 minutes, flipping halfway through cooking.
   • These can also be deep-fried! Heat vegetable, canola or peanut oil to 350 to 365°F before frying. Fry just until golden and crispy. Remove carefully and drain well on paper towels before serving.