Jalapeño Popper Grilled Cheese

Ingredients

• 2 to 3 fresh jalapeños, halved lengthwise, stems and seeds removed
• 1 package (8 ounces) cream cheese, softened
• 2 1/2 tablespoons Frank's RedHot® Roasted Garlic Dip'n Sauce
• 1/8 teaspoon McCormick® Perfect Pinch Cajun Seasoning
• 1/8 teaspoon McCormick® Pure Ground Black Pepper
• 1/4 cup bacon bits
• 1/2 cup shredded Colby Jack cheese
• 8 slices bread of choice
• 8 tablespoons butter, melted

directions

1. FOR the jalapeños, preheat oven to 425°F. Brush jalapeños on both sides with oil. Place on small baking sheet.
2. ROAST 8 to 10 minutes or until softened and lightly charred. Cool slightly, then cut into bite-size pieces. Set aside.
3. MIX cream cheese, RedHot Roasted Garlic Dip’n Sauce, Cajun seasoning and black pepper in medium bowl until well blended. Stir in chopped jalapenos and bacon.
4. BRUSH one side of each bread slice with butter. Divide cream cheese filling and spoon onto 4 slices of bread. Top each with shredded cheese and remaining bread slices.
5. COOK on large griddle on medium-low heat until lightly browned on both sides and cheese is melty. Serve with extra Roasted Garlic Dip’n Sauce, if desired.