Ingredients
- 3/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce, divided
- 1 cup buttermilk, divided
- 6 thinly sliced boneless skinless chicken breast cutlets, (about 1 pound)
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup vegetable oil, for frying
- 2 tablespoons melted butter
- 6 soft white sandwich rolls
- Dill pickle slices, optional