Crispy Buffalo Chicken Wraps

Ingredients

• 1 1/2 pounds chicken breast tenderloins (about 8 pieces)
• 1/2 cup Frank's RedHot® Buffalo Seasoned Coatings Mix
• 8 green leaf or Romaine lettuce leaves
• 8 (8-inch) flour tortillas
• 4 plum tomatoes, thinly sliced (about 16 slices)
• 1/2 cup shredded Cheddar cheese
• 8 slices crisply cookied bacon
• Ranch dressing
• Frank's RedHot® Original Cayenne Pepper Hot Sauce

directions

1. PREPARE chicken tenderloins as directed on Frank's RedHot Seasoned Coating Mix package.
2. FOR each wrap, place 1 lettuce leaf on bottom third of flour tortilla. Top evenly with tomato slices, cooked chicken tenderloins, cheese and bacon. Drizzle with ranch dressing and RedHot Sauce, if desired. Fold in sides of tortilla, then fold bottom up and over filling. Roll to enclose filling completely. Serve immediately.