Ingredients
- 2 1/2 pounds chicken wing pieces
- 3/4 cup Frank's RedHot® Hot Buffalo Wings Hot Sauce
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.
- BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat.
