RedHot Pickled Bloody Mary

Ingredients

• 7 dill pickle spears, divided
• 3/4 cup pickle juice from jar, plus more for serving
• 3/4 cup water
• 4 cups Frank's RedHot® Bloody Mary Mix
• 1 cup vodka
• 1 tablespoon Frank's RedHot® Original Seasoning Blend

directions

1. FINELY CHOP 3 of the pickle spears and divide evenly into wells of 16-count ice cube tray. Mix pickle juice and water. Pour into ice cube tray over chopped pickles. Freeze at least 3 hours or overnight.
2. MIX RedHot Bloody Mary Mix and vodka in a large pitcher. Refrigerate until ready to serve.
3. DIP rims of 4 (16-ounce) jars in pickle juice to moisten. Place RedHot Seasoning on small plate. Dip rim of each jar in Seasoning to coat.
4. PLACE 4 frozen pickle ice cubes in cocktail shaker. Add 10 ounces chilled Bloody Mary mixture. Shake well and pour into a rimmed glass. Repeat with remaining ingredients to make 3 additional cocktails. Garnish each with a pickle spear and serve with thick straw.
5. If you don’t have the time to make your own or appreciate the convenience of a tasty pre-made Bloody Mary, we got you! visit www.franksredhotbloodymary.com