Michelada

Ingredients

• lime wedges
• 1 tablespoon coarse salt, (optional)
• 1/4 cup (2 ounces) tomato juice
• 1 tablespoon fresh lime juice
• 2 teaspoons Frank's RedHot® Xtra Hot Sauce, (or more to taste)
• 2 teaspoons French's Reduced Sodium Worcestershire Sauce
• 1 bottle or can (12 ounces) chilled beer

directions

1. MOISTEN rim of 16-ounce pint glass with lime wedge. Dip in coarse salt to coat rim, if desired.
2. MIX tomato juice, lime juice, RedHot Xtra Hot Sauce and Worcestershire Sauce in glass. Fill with ice.
3. POUR beer into glass and stir gently to mix. Garnish with lime wedges to serve.