Name: Frank's RedHot® Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 32
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 package (8 ounces) cream cheese softened; 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce; 1/2 cup ranch dressing; 1/2 cup blue cheese crumbles

Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo chicken wings. Made with just five ingredients, it’s the perfect party appetizer, delivering all the tantalizing flavors of buffalo chicken without the mess of sticky fingers! You can either cook the chicken ahead of time or use rotisserie chicken to make it extra easy. It’s not a competition, but you’ve definitely won the appetizer game with this one!

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo chicken dip recipes.

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

directions

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.

Nutrition Facts