Easy Slow-Cooked Chili

Ingredients

• 2 pounds lean ground beef
• 2 tablespoons McCormick® Chili Powder
• 1 tablespoons McCormick® Ground Cumin
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 1 cup water
• 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 2 cups French's Crispy Fried Onions

directions

1. COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.
2. STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.