Easy Slow-Cooked Chili

Ingredients

• 1 kilograms lean beef mince
• 1 1/2 tbsp Chilli Powder
• 1 tbsp Ground Cumin
• 1 can (400 g) crushed tomatoes
• 1 can (400 g) red kidney beans, drained and rinsed
• 1 cup (250 ml) water
• 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 cups crispy fried onions

directions

1. COOK and stir beef in a large non-stick pan over medium heat until browned; drain. Transfer to a slow cooker.
2. STIR in chilli powder, cumin, tomatoes, beans, water, RedHot Sauce and ½ cup crispy fried onion. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. To serve top chilli with remaining onions. If desired, serve with sour cream and shredded cheese.