Buffalo Sloppy Joe Dip

Ingredients

• 500 g beef mince
• 1 1/4 cup (310 ml) tomato sauce
• 1/4 cup (60 ml) FRENCH'S® Classic Yellow® Mustard
• 1 1/2 tbsp (30 ml) Worcestershire Sauce
• 1-Mar cup (80 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 250 g cream cheese
• 1/3 cup chopped spring onions, optional

directions

1. PREHEAT oven to 180°C (160˚ C fan forced). Brown beef mince in a large frying pan; drain fat. Stir in tomato sauce, Yellow Mustard and Worcestershire sauce.
2. COMBINE cream cheese and Frank’s RedHot Sauce.
3. PLACE half of beef mixture in shallow 1 L baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture. Bake for 10-15 minutes or until cheese is melted.