Slow Cooked BBQ Pork

Ingredients

• 375 g boneless pork shoulder roast, trimmed and cut into 3 pieces
• 1/4 cup packed dark brown sugar
• 1/4 cup (60 ml) Tomato Sauce
• 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 1/2 tbsp (30 ml) Worcestershire Sauce
• 1 1/2 tbsp (30 ml) FRENCH'S® Classic Yellow® Mustard

directions

1. PLACE pork in slow cooker.
2. MIX remaining ingredients until well blended. Pour over pork. Cover COOK 4 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
3. SHRED pork using 2 forks. Toss with 1 cup juice from slow cooker.
4. To Serve, fill split rolls with shredded pork and coleslaw, if desired.