Franks Slow Cooker Buffalo Chicken Dip

Ingredients

• 500 g (2 packs) (250 g each) cream cheese cut into chunks
• 4 cups (500 g) shredded cooked chicken
• 1 cups (250 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 cup (250 ml) ranch dressing
• 1 cup (125 g) shredded tasty cheese, divided
• 2 spring onions, chopped

directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and ½ cup of the tasty cheese. Cover.
2. COOK on HIGH 1 ½ to 2 hours or until heated through. Stir until well-mixed; top with remaining ½ cup cheese and sprinkle with spring onions. Cover. Cook 15 minutes longer or until cheese is melted.
3. Test Kitchen Tip: Top with blue cheese crumbles instead of the remaining shredded tasty cheese.