Slow Cooker Hot Honey Meatballs

Ingredients

• 1 cup (250 ml) honey
• 1/2 cup (125 ml) FRANK'S REDHOT® BUFFALO WINGS® SAUCE
• 1/4 cup (60 g) butter, cut into chunks
• 800 g frozen/ premade meatballs

directions

1. MIX honey and Buffalo Wings Sauce in small bowl; set aside.
2. PLACE butter in slow cooker. Add meatballs and pour honey mixture over top. Cover.
3. COOK on HIGH 2 to 3 hours or until heated through, stirring halfway through cooking.