Ingredients
- 1 1/4 kilograms chicken wing pieces
- 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/3 cup (80 ml) butter, melted
Makes
6
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- BAKE wings in foil-lined pan at 230°C for 30 min. until crispy, turning once.
- COMBINE Frank's RedHot Sauce and butter in bowl.
- TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.