Frank's RedHot Original Buffalo Chicken Wings

Ingredients

• 1 1/4 kilograms chicken wing pieces
• 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1/3 cup (80 ml) butter, melted

directions

1. BAKE wings in foil-lined pan at 230°C for 30 min. until crispy, turning once.
2. COMBINE Frank's RedHot Sauce and butter in bowl.
3. TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.