Frank’s RedHot Spicy Sliders

Ingredients

• 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1/2 cup (125 ml) tomato sauce
• 1 kilograms beef mince
• 2 tbsp (40 ml) butter, melted
• 10 slider buns
• lettuce leaves and tomato slices optional

directions

1. MIX 1/2 cup (125 mL) Frank’s RedHot and tomato in small bowl. Set aside.
2. Gently mix 1/4 cup (60 mL) of the RedHot Ketchup mixture into beef mince in large bowl.
3. SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes.
4. Meanwhile, mix remaining 2 tbsp (40 mL) Frank’s RedHot with butter in small bowl; set aside.
5. GRILL sliders until desired cooked to liking. Remove from grill and brush immediately with RedHot butter mixture.
6. PLACE sliders on buns and top with remaining RedHot sauce mix. Serve with lettuce, tomato and Crispy Jalapeños, if desired.