RedHot Fish Tacos

Ingredients

• 3/4 cup (175 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 500 g firm white fish fillets
• 2 tbsp (40 ml) mayonnaise
• 2 tbsp (40 ml) lime juice
• 4 cups coleslaw mix
• crispy fried onion
• 1 pack corn tortillas

directions

1. POUR ¼ cup RedHot Sauce over fish. Marinate up to 30 minutes in refrigerator.
2. COMBINE 1/4 cup RedHot Sauce, mayonnaise and lime juice. Stir in coleslaw mix and crispy fried onions.
3. REMOVE fish from marinade, discarding marinade. Grill or pan fry fish for 10 minutes or until done, turning once and brushing with remaining 1/4 cup RedHot sauce.
4. BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional crispy fried onions.