Frank's RedHot Bacon Cheeseburger

Ingredients

• 750 g beef mince
• 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 tbsp (40 ml) tomato sauce
• 6 slices bacon, cooked
• 6 hamburger buns
• 6 slices American style cheese

directions

1. MIX ground beef, RedHot Sauce and tomato sauce in medium bowl until well blended. Shape into 6 patties.
2. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through, brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.
3. SERVE burgers on rolls topped with bacon and desired toppings.