Buffalo Cauliflower Bites

Ingredients

• 1/4 cup (60 milliliters) plus 3 tablespoons (45ml) Frank's RedHot® Original Cayenne Pepper Sauce, divided
• 4 tablespoons (56 grams) butter, divided
• 1 head cauliflower, cut into florets (about 8 cups/2L)
• 3/4 cup (175 milliliters) almond flour

directions

1. PREHEAT air fryer to 370°F (188°C). Mix 1/4 cup (60ml) of the RedHot Sauce and 2 tablespoons (30ml) of the melted butter in large bowl. Add cauliflower florets; toss until well-coated and sauce is absorbed. Gradually sprinkle almond flour over cauliflower in bowl, tossing to coat.
2. PLACE cauliflower in fryer basket. Air fry 10 to 12 minutes or until lightly browned and crispy on the outside, gently shaking basket or tossing cauliflower halfway through cooking.
3. MIX remaining 3 tablespoons (45ml) RedHot Sauce and 2 tablespoons (30ml) butter in small bowl. Transfer cauliflower bites to serving platter. Drizzle immediately with RedHot butter mixture. Serve with blue cheese or ranch dressing, if desired.