Frank’s RedHot Lil’ Smokies

Ingredients

• 3/4 cup (175 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 3/4 cup (175 milliliters) BBQ sauce
• 1 cup (250 milliliters) light brown sugar
• 2 teaspoons (10 milliliters) Worcestershire sauce
• 1 teaspoons (5 milliliters) Club House Garlic Powder
• 1 teaspoon (5 milliliters) Club House Onion Powder
• 2 packages (500 grams each) smoked cocktail sausages

directions

1. MIX RedHot, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder and onion powder in slow cooker. Add cocktail sausages; toss to coat. Cover.
2. COOK on HIGH for 1 hour or LOW for 2 hours. If desired, reduce temperature to WARM until ready to serve. Stir before serving.
   
   Test Kitchen Tip: For a sweet and zesty flavor twist, try 1 cup (250 ml) of grape jelly in place of the brown sugar.