Name: Lil Smokies
Prep time: 5 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3/4 cup FRANKS RedHot Original Cayenne Pepper Sauce; 3/4 cup BBQ sauce; 1 cup light brown sugar; 2 tsp Worcestershire sauce; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Onion Powder; 2 packages (14 ounces each) smoked cocktail sausages

Prepped in your slow cooker until ready to serve, this sweet and spicy Frank's RedHot® take on the traditional cocktail weenie is the best thing ever to hit your appetizer spread. Promise. These lil smokies may be bite-sized, but they’re big on flavor. Made with Frank's RedHot® Original Cayenne Pepper Hot Sauce and McCormick’s garlic and onion powder, each spicy lil smokie offers the perfect combination of sweet, savory and tangy. This lil smokies recipe only takes five minutes to prep, making it an easy appetizer to serve at your next game day event.

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

3/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
3/4 cup BBQ sauce
1 cup light brown sugar
2 teaspoon Worcestershire sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
2 packages (14 ounces each) smoked cocktail sausages

directions

MIX RedHot, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder and onion powder in slow cooker. Add cocktail sausages; toss to coat. Cover.
COOK on HIGH for1 hour or LOW for 2 hours. If desired, reduce temperature to WARM until ready to serve. Stir before serving. .

Test Kitchen Tip: For a sweet and zesty flavor twist, try 1 cup of grape jelly in place of the brown sugar.

Nutrition Facts