Ingredients
- 2 1/2 pounds (1 1/4 kilograms) chicken wings, split and tips discarded
- 1/2 cup (125 milliliters)
- 1/3 cup (75 milliliters) melted butter
Makes
12
Servings
Prep Time
10
Minutes
Cook time
10
Minutes
directions
- PREHEAT oven to 450°F (230°C). Mix Chile ‘n Lime Sauce and butter in large bowl. Set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture to coat.
