Makes

12

Servings

Prep Time

10

Minutes

Cook time

30

Minutes

Ingredients

  • 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/3 cup melted butter
  • 2 1/2 pounds chicken wing pieces

directions

  1. DEEP fry* wings at 375°F (HIGH) for 12 minutes or until cooked and crispy; drain.
  2. COMBINE Chile 'n Lime Hot Sauce and butter. Toss wings in sauce mixture until well coated.

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