Name: BLOODY BULL
Prep time: 5 min
Yield: 6
Ingredients: 750 ml tomato juice; 500 ml Bovril or beef stock, prepared; 300 ml vodka; 45 ml FRANKS RedHot Original Cayenne Pepper Sauce; 30 ml Worcestershire Sauce; 30 g horseradish sauce; 1 tbsp Lemon juice

Makes

Servings

Prep Time

Minutes

Ingredients

750 millilitres tomato juice
500 millilitres Bovril or beef stock,, prepared
300 millilitres vodka
45 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
30 millilitres Worcestershire Sauce
30 grams horseradish sauce
1 tablespoon Lemon juice

directions

Mix all ingredients in a large pitcher and chill. Serve over ice.

BLOODY BULL

Ingredients

directions

RED HOT 'RITA

MICHELADA

California Style Citrusy Salmon

Georgia Style Sweet & Spicy Chicken

Veggie Pizza

BUFFALO CHICKEN Pieces