RED HOT 'RITA

Ingredients

• 2 Lime wedges
• 25 millilitres Tequila
• 25 millilitres triple sec
• 30 millilitres freshly squeezed lime juice
• 1 teaspoon caster sugar
• 1 dash FRANK'S RedHot® Original Cayenne Pepper Sauce

directions

1. Rub the rim of a margarita glass with a lime wedge. Place some superfine sugar in a small shallow plate and dip the glass rim in the sugar to coat the edge.
2. Fill a cocktail shaker half-full with cracked ice, add the tequila, triple sec, lime juice, sugar and FRANK'S RedHot® Original Cayenne Pepper Sauce.
3. Shake well and strain into a glass. Garnish with a lime wedge.