Frank's RedHot® Dill Pickle Hot Sauce
The duo we never knew we needed, until now … hot sauce and dill pickle. Meet Frank’s RedHot® Dill Pickle Naturally Flavored Hot Sauce, the ultimate blend of flavor and heat, with a dilly, tangy, pickle-y twist! From popcorn chicken to loaded fries, pickle-back wings and more, the pickle-forward flavor of this exciting hot sauce is reason enough alone to use it everywhere you already love hot sauce (or pickle!) flavor. Shake it over popcorn, drizzle over pizza, and slather it onto sandwiches. If you love dill pickles and you love hot sauce, this hot sauce will change your world.
Ingredients
AGED CAYEBBE RED PEPPERS, DISTILLED VINEGAR, PICKLE JUICE (WATER, DISTILLED VINEGAR, SALT, LATCTIC ACID, NATURAL FLAVOR, TURMERIC), WATER, SALT, XANTHAN GUM (THICKENER), DILL WEED, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF TURMERIC & EXTRACTIVES OF CAPSICUM.
Serving size
5 ml
Nutrition information (per serving)
170mg
Salt
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
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