Dill Pickle Shrimp Rolls

Ingredients

• 1/4 cup mayonnaise
• 1/3 cup Frank's RedHot® Dill Pickle Hot Sauce
• 1/2 cup celery, chopped
• 1/2 cup cucumber, chopped
• 1/2 cup green onions, chopped
• 1 1/2 pounds cooked shrimp, coarsely chopped
• 4 tablespoons unsalted butter, melted
• 6 mini sub rolls, buttered and toasted
• Lettuce leaves such as Romance, butter lettuce or iceberg, optional

directions

1. MIX mayo, RedHot® Sauce, celery, cucumber and green onions in large bowl. Add shrimp; mix until well blended.
2. BRUSH rolls evenly with melted butter. Heat large skillet or griddle on medium-high heat. Toast rolls on both sides just until golden brown.
3. PLACE lettuce leaves on rolls, if desired and top with shrimp salad. Drizzle with additional RedHot Sauce to serve for a little extra spicy pickle flavor.