Ingredients
- 2 tablespoons vegetable oil, plus more for frying
- 4 cod filets (about 5 ounces each), fresh or frozen, thawed
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Sea Salt Grinder
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1 cup flour
- 2 eggs, beaten
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1 1.2 cups panko breadcrumbs
- 8 slices Texas toast
- 2 tablespoons butter, melted
- 4 slices American cheese
- Shredded lettuce
- Frank's RedHot® Burger Squeeze Sauce