Spicy Pickle Chicken Sliders

Ingredients

• 24 breaded chicken strips
• 2/3 can Frank's RedHot® Dill Pickle Hot Sauce
• 4 tablespoons unsalted butter, melted
• 1 package (12-count) slider rolls, toasted

directions

1. ​COOK chicken as directed on package. Mix RedHot Sauce and butter in medium bowl.
2. ​DIP chicken in sauce mixture to coat. Serve 2 chicken strips on each slider roll with desired toppings. ​