Frank's RedHot® Korean BBQ Squeeze Hot Sauce
Kick things up a notch with Frank’s RedHot Korean BBQ Squeeze Hot Sauce! Thicker than traditional hot sauce and saucy with a smooth drizzle, this blend of soy sauce, garlic, sweet pear juice, and a touch of Frank’s RedHot heat is ready to bring a pop of savory heat to all your favorite foods. Warning: This drizzle-ready sauce brings the perfect blend of flavor and heat to everything it touches. Drizzle it over rice bowls, noodles, sushi, pot stickers, poke, stir-fry, pizza, flatbreads, ribs, and more. Spread it like a sandwich spread, use it where you’d already enjoy bbq sauce, in place of ketchup, and so much more.
Ingredients
SUGAR, PEAR JUICE, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AGED CAYENNE RED PEPPERS, SALT, WATER, MOLASSES, TOMATO PASTE, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, SPICES, YEAST EXTRACT, XANTHAN GUM (THICKENER), SODIUM BENZOATE (TO PROTECT QUALITY), SESAME OIL. & NATURAL FLAVOR.
Serving size
15 ml
Nutrition information (per serving)
40
Calories
10g
Carbohydrates
430mg
Salt
9g
Sugar
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
