Frank's RedHot® Sweet 'N Sour Dip'n Sauce
Dip and dunk favorite foods like chicken fingers, spring rolls, egg rolls, and more in the sweet and sour flavor of Frank’s RedHot® Dip’n Sweet & Sour Sauce. Thicker than regular hot sauce, this clingy dip delivers craveable flavor and medium heat to whatever’s on your plate. Warning: Will take everything it touches to the next level! From breaded chicken tenders to pizza, French fries, and spring rolls, there’s nothing you can’t dunk in this awesome sauce. It makes sweet and sour meatball prep a snap and is an easy way to glaze chicken wings or pork chops before chowing down.
Ingredients
SUGAR, DISTILLED VINEGAR, WATER, AGED CAYENNE RED PEPPERS, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, SPICES (INCLUDING PAPRIKA), XANTHAN GUM (THICKENER), SODIUM BENZOATE (TO PROTECT QUALITY, GARLIC POWDER & NATURAL FLAVOR.
Serving size
30 ml
Nutrition information (per serving)
60
Calories
15g
Carbohydrates
670mg
Salt
14g
Sugar
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
