Frank's RedHot® Bread Bowl Buffalo Chicken Dip

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles (optional)
• 1 loaf fresh sourdough bread (about 14 to 16 ounces)

directions

1. PREHEAT oven to 350°F. Mix chicken, cream cheese, Frank's RedHot Sauce, ranch dressing and blue cheese crumbles in large bowl. Spoon into shallow 1-quart baking dish.
2. BAKE 20 minutes or until mixture is heated through; stir. 
3. MEANWHILE, use a sharp knife to cut an oval into the top of the sourdough loaf, leaving about a 1-inch border of bread. Remove the crust and hollow out the middle using your fingers. Cut removed crust and bread into cubes for dipping, if desired.
4. SPOON hot dip into bread bowl. Sprinkle with green onions and additional blue cheese crumbles, if desired. Serve with bread cubes, chips, crackers or cut up veggies.