Buffalo Ranch Dry Rubbed Wings

Ingredients

• 2 pounds chicken wing pieces
• 2 tablespoons Frank's RedHot® Buffalo Ranch Seasoning Blend
• 2 tablespoons butter, melted

directions

1. PREHEAT oven to 450°F. Arrange wings in single layer on large foil-lined pan.
2. BAKE on lowest oven rack 30 minutes or until crispy, turning halfway through cooking.
3. PLACE hot cooked wings in large bowl. Drizzle with butter. Sprinkle with Buffalo Ranch Seasoning, tossing to coat well. Serve immediately.
   
   Alternate Cooking Directions:
   • Grill wings over medium heat for 20 to 25 minutes, turning often until cooked through.
   • Deep fry wings at 375°F for 10 minutes or until cooked through.
   • Air fry, working in batches as needed, at 400°F for 25 to 30 minutes, tossing frequently.