Ingredients
- 2 1/2 pounds chicken wing pieces
- 3/4 cup Frank's RedHot® Buffalo Wings Hot Sauce
- 2 tablespoons bourbon
- 2 tablespoons pancake syrup
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.
- MIX Buffalo Wings Sauce, bourbon and pancake syrup in saucepan. Heat until warmed.
- TOSS wings in sauce to coat.
