Chili and Lime Salmon

Ingredients

• 1 tablespoon Frank's RedHot® Chile and Lime Seasoning Blend
• 4 salmon fillets, about 1 inch thick and about 6 ounces each
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• lime wedges, (optional)

directions

1. PREHEAT broiler and place oven rack about 6 inches from heat. Place salmon, skin-side down, on large foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle salmon with honey and sprinkle evenly with RedHot Chile 'N Lime Seasoning, salt and pepper.
2. BROIL salmon about 6 minutes or until fish flakes easily with a fork and internal temperature reaches about 145°F. Serve with lime wedges, if desired.