Ingredients
- 2 1/2 pounds chicken wing pieces
- 3/4 cup Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- BAKE wings in foil-lined pan at 450°F (230°C) on lowest oven rack for 30 minutes until crispy, turning once.
- TRANSFER wings to large bowl and toss with sauce to coat.
