Franks Redhot® Taco Dip

Ingredients

• 1 pound lean ground beef
• 1 package McCormick® Cheesy Taco Seasoning Mix
• 3/4 cup milk
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce, divided
• 1 package (8 ounces) cream cheese, softened
• 1 can (16 ounces) refried beans
• 1 can (4 1/2 ounces) chopped green chiles
• 1 cup shredded Cheddar cheese

directions

1. PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, milk and 1/4 cup of the RedHot Sauce. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
2. MIX cream cheese and remaining 1/4 cup RedHot Sauce in large bowl. Spread mixture evenly in bottom of a shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
3. BAKE 10 to 15 minutes or until heated through and cheese is bubbly. Serve with tortilla chips.
   
   Test Kitchen Tip: For some extra RedHot flavor, drizzle with additional RedHot Sauce.