Honey Teriyaki Cocktail Meatballs

Ingredients

• 1/2 cup French's Tomato Ketchup
• 1/2 cup Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce
• 1 (26 ounce) package frozen cocktail meatballs

directions

1. COMBINE ketchup and Stingin' Honey Teriyaki Sauce in a large skillet. Heat to a simmer.
2. STIR in meatballs. Simmer over medium heat, covered about 10 minutes, or until meatballs are heated through, stirring occasionally.
3. SERVE meatballs with party picks.
   
   Test Kitchen Tip: Try in a slow cooker! Add meatballs to slow cooker. In a bowl, mix together ketchup and Frank's. Pour on top of meatballs; stir to coat. Cover; cook on HIGH 2-1/2 - 3 hours or until thermometer inserted in center of meatballs reads 165F. Stir before serving.