Hot Honey Air-Fried Chicken Tenders
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons Frank's RedHot® Hot Honey Squeeze Hot Sauce
- 1 pound chicken tenderloins
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Ground Cayenne Pepper
- 1/4 teaspoon McCormick® Pure Ground Black Pepper