Pull-Apart Cheeseburger Sliders

Ingredients

• 1 1/2 pounds 80/20 ground beef
• 2 teaspoons McCormick® Garlic Powder
• 1 1/2 teaspoons McCormick® Sea Salt Grinder
• 1/2 teaspoon McCormick® Pure Ground Black Pepper
• 1 tablespoon French’s® Worcestershire Sauce
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 large sweet onion, peeled and thinly sliced (about 1 1/2 cups)
• 1 package (12-count) Hawaiian dinner rolls (keep intact)
• 2/3 cup Frank's RedHot® Burger Squeeze Sauce
• 12 slices American cheese
• Crisply cooked bacon, Dill pickle chips, and Sliced tomato (optional)
• 2 tablespoons butter, melted
• McCormick® Sesame Seed

directions

1. PREHEAT oven to 350°F. Mix ground beef, garlic powder, salt, pepper, Worcestershire sauce and milk in medium bowl, just until blended. Press ground beef mixture into bottom of 13x9-inch, smoothing to form an even, flat layer.
2. BAKE 20 minutes. Remove from oven and drain off excess fat. Cool slightly. Using a large spatula, carefully slide whole beef patty onto clean cutting board. Set aside.
3. MEANWHILE, heat oil in large skillet on medium-high heat. Add sliced onion; cook, stirring frequently until softened and slightly caramelized, about 10 to 15 minutes.
4. SLICE dinner rolls in half horizontally, making a giant hamburger bun (do not separate into individual rolls). Place bottom half of the rolls in 13x9-inch baking dish. Drizzle 1/3 cup of Frank's RedHot® Burger Squeeze Sauce evenly over cut side of rolls. Using a large spatula, transfer beef patty onto rolls. Layer with American cheese, caramelized onion, and desired toppings, such as cooked bacon, pickles, or sliced tomatoes. Drizzle with remaining 1/3 cup of Frank's RedHot® Burger Squeeze Sauce. Finish with top half of rolls. Brush tops of rolls with melted butter and sprinkle with sesame seeds.
5. BAKE 10 to 15 minutes longer until cheese is melty and rolls are golden brown. Cut along perforations to separate into 12 sliders. Serve hot with additional Frank's RedHot® Burger Squeeze Sauce, if desired.