PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.
BAKE on lowest oven rack 30 minutes or until crispy, turning once.
TOSS hot cooked wings in Frank’s RedHot Smokin’ Sweet BBQ Sauce to coat.
Alternate Cooking Directions:
• Grill wings over medium heat for 20 to 25 minutes, turning often until cooked through.
• Deep fry wings at 375°F for 10 minutes or until cooked through.
• Air fry, working in batches as needed, at 400°F for 25 to 30 minutes, tossing frequently.