Ingredients
- 1/2 cup plus 1/3 cup barbecue sauce, divided
- 1 can (12 ounces) beer, divided
- 1/4 cup plus 1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce, divided
- 2 tablespoons plus 1 teaspoon Cajun seasoning, divided
- 1 whole chicken, about 5 pounds
- 2 tablespoons butter
- 4 sprigs fresh thyme