Frank's Redhot Hot & Tangy Wings

Ingredients

• 1/3 cup (80 ml) FRENCH'S® Classic Yellow® Mustard 
• 1/3 cup (80 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1/2 cup (125 ml) honey
• 1 1/2 kilograms chicken wing pieces

directions

1. PREHEAT oven to 230°C
2. MIX mustard, Frank’s RedHot Sauce and honey; set aside.
3. ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
4. TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.