Ingredients
- 1/3 cup (80 ml) FRENCH'S® Classic Yellow® Mustard
- 1/3 cup (80 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup (125 ml) honey
- 1 1/2 kilograms chicken wing pieces
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 230°C
- MIX mustard, Frank’s RedHot Sauce and honey; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
- TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.