Ingredients
- 1 quart tomato juice
- 1/2 cup vodka
- 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 2 tablespoons French's Reduced Sodium Worcestershire Sauce
- 2 tablespoons prepared horseradish
- 1 tablespoons Lemon juice
- 1 teaspoons McCormick® Celery Salt